Pepperoni And Cheese Stick Egg Rolls

Roll up the cheese string a little if needed.

Pepperoni and cheese stick egg rolls.

An easy awesome snack for kids or adults alike. I literally made these 4 days in a row. Pinch the seams closed. Of oil to 375.

Roll up tightly to seal. Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. Perfect for birthday parties new year s eve and especially the big game. 12 pieces of string cheese 12 egg roll wrappers 36 slices of pepperoni oil for deep frying marinara or pizza sauce.

Place one piece of string cheese in the center near the edge then arrange some pepperoni strips mushrooms and green pepper around. Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact. Bake them just before they ll be served. Omit the garlic for much better breath.

Brush the pizza sticks with the melted butter mixture. Seal the open corner with water i use my finger and roll up completely. Fry sticks a few at a time for 30 60 seconds on each side or until golden brown. Fold corners over cheese.

All ingredients are very versatile. Fried mozzarella pepperoni egg roll. Repeat with remaining wrappers and cheese. Seriously there were really really good.

While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl. Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks. Very quick and easy to make. Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half.

Heat oven to 400 f. Fold bottom corner over cheese. Roll up the dough and enclose the cheese stick. Use them for tomorrow s dinner.

Place half of a cheese stick on top and roll up. On top of an egg roll wrapper place three pieces of pepperoni as shown in the picture. Seal the edge by moistening with water. Fold sides toward center over cheese.

Plus it allowed me to incorporate pepperoni in it bonus. In an electric skillet heat 1 2 in. Drain on paper. String cheese is rolled in egg roll wrappers with mushrooms and pepperoni before being fried to ooey gooey perfection.

Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Fold in the sides of the wrappers then continue to roll up. Like i preferred the super crispy shell of the egg roll over traditional bread crumbs. Cover and refrigerate them.

Melt the butter and stir in the parmesan cheese. For an appealing lunch serve a couple of these tasty rolls with a big green salad. Fold the ends over and roll see photo above for how to roll. Moisten remaining corner with water.

Lay out the egg roll wrappers one at a time. Place a piece of string cheese on top. The recipe calls for sliced pepperoni but chopped works just as well. Place 3 slices of pepperoni diagonally on each egg roll wrapper.